What is mirabelle plum?

Mirabelle plums are a type of small, sweet cherry plum that is native to the Lorraine region of France. They are known for their delicate, yellow skin and juicy, flavorful flesh.

Mirabelle plums are usually eaten fresh as a snack or dessert, but they can also be used in a variety of culinary applications such as jams, preserves, pies, and tarts. They are also commonly used to make a traditional French liqueur called Mirabelle eau-de-vie.

Mirabelle plums are rich in vitamins and minerals, including vitamin C, vitamin A, and potassium. They are also a good source of dietary fiber and antioxidants.

In some cultures, Mirabelle plums are thought to have medicinal properties and are used to treat various ailments such as digestive issues, inflammation, and arthritis.

Mirabelle plums are in season from late summer to early fall and can be found at farmers markets and specialty grocery stores.